Strawberry Poppers

Here's a way to brighten up some fresh strawberries.

1 cup hulled, rinsed, and diced fresh strawberries

1 tablespoon finely minced fresh rosemary

36 fresh Ponchatula strawberries

8-ounces cream cheese, softened

1/3 cup finely minced roasted salted peanuts

Combine diced strawberries and rosemary n a small mixig bowl; mash lightly with the back of a wooden spoon. Set aside.

Using the tip of a vegetable peeler or a small paring knife, hull strawberries, remove and discard the core. slice a small portion off the bottom of each strawberry so it will stand upright; add bottoms to diced strawberries.

Cream together softened cream cheese and diced strawberries. Transfer to a piping bag or plastic storage bag with a corner snipped; piped into hollowed strawberries. Dip each strawberry into peanuts; chilluntil ready to serve.

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Enjoy!!!

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