This week, we are going with a little Cajun Mexican Fusion. You will need today's recipe to complete Thursday's dish.
4 ripe avocados, halved, pitted and peeled
1/2 cup finely diced red onion
2 tablespoons fresh lime juice
1 to 2 tablespoons hot sauce
1 1/2 teaspoons minced garlic
1 1/2 teaspoons kosher salt
In a medium bowl, combine all ingredients; mash with a fork to desired consistency. Serve immediately.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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