This week, I want to share a couple of different side dishes to bring to the holiday table. Let's start with Brussels sprouts.
2 pounds Brussels sprouts, trimmed and halved
1 Fresno chili, seeded and thinly sliced
1/2 medium sweet onion, thinly sliced
4 cloves garlic, thinly sliced
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Preheat oven to 400℉. Lightly spray a rimmed baking sheet with cooking spray.
In a large bowl, toss otgether all ingredients until well combined and sprouts are lightly coated. Arrange in a single layer on prepared pan.
Bake until lightly browned, 25 to 30 minutes, turning once or twice during baking.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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