Here's a new way to make bread pudding. You can't go wrong with the flavor of Bananas Foster.
8 cups day-old French bread, cubed
1 cup milk
1 cup half-and-half
4 eggs
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 stick butter, melted
2 ripe bananas, sliced
Caramel Sauce (recipe below)
Spray a slow cooker liner with baking spray. Place bread cubes in crock. Combine the remaining ingredients, pour over cubes, mixing gently until bread has absorbed the liquid. Cover; cook three hours on low. Serve warm with Caramel Sauce.
Caramel Sauce
1 cup dark brown sugar
1/2 cup heavy cream
1/2 stick butter
1/4 cup light corn syrup
1 teaspoon vanilla
Combine first four ingredients in a heavy saucepan and bring to a rolling boil, stirring with a wooden spoon. Reduce heat and cook until sauce thickens. Remove from heat; stir in vanilla.
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