When I opened the cover of the book, my mom had written down recipes and page numbers. This one was at the top of the list. It's a savory breakfast bread than sweet.
1 pound bulk sausage
1/2 cup chopped onions
1/4 cup grated Parmesan cheese
1/2 cup grated Swiss cheese
1 egg, beaten
1/4 teaspoon Tabasco
1 1/2 teaspoons salt
2 tablespoons chopped parsley
2 cups Bisquick
3/4 cups milk
1/4 cup mayonnaise
1 egg yolk
1 tablespoon water
Brown sausage and onions; drain. Add next 6 ingredients. Make batter of bisquick mix, milk and mayonnaise. Spread half of batter in a 9x9x2-inch greased pan. Pour int sausage mixture, then spread remaining batter on top. Mix egg yolk and water and brush on top. Bake at 400℉ for 25 to 30 minutes or until cake leaves edges of pan. Cool 5 minutes before cutting into 3-inch squares. This recipe doubles easily in 9x13-inch pan.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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