Here's a tasty sauce. There are too many uses to list them all. No need to go Bubba Blue by listing them all.
1 1/2 cup heavy whipping cream
2 teaspoons flaked sea salt
3 cups sugar
1/2 cup plus 1 tablespoon water, divided
1 cup butter, cubed and softened
1/4 cup bourbon
in a small saucepan, cook cream and salt over low heat, stirring frequently, until salt dissolves and mixture is steaming. (Do not boil.)
In a large stockpot, combine sugar and 1/2 cup water, being careful not to splash sides of pot. )Mixture should be the cnsistancy of wet sand.) Bring to a boil over medium heat, stirring gently to help dissolve, brush sides of pot with remaining 1 tablespoon water. (Do not stir once it starts to boil). Increase heat to high, and cook until light amber colored. Remove from heat, and slowly add warm cream mixture. (Be careful; it will steam.) Stir with a lnog-handled wooden spoon or spatula. Stir in butter, a few pieces at a time, until combined. Stir in bourbon. Let cool for 15 to 20 minutes.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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