Here's a childhood favorite from my mom. I was always one of the first at the table when these were served.
Fry:
1 tablespoon minced onion
3 tablespoons margarine or butter
Blend in:
1/3 cup flour
Add:
1 cup of milk
1 well-beaten egg
Cook to thicken
Add:
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons sherry
1 can salmon
Allow to cool
Form croquettes; roll them in breadcrumbs. Roll in beaten egg mixed with a little water. Roll again in breadcrumbs. Refrigerate. Fry in deep fat fryer at 365 ℉.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
