Again this week, I am featuring a dessert (or breakfast) that has a recipe inside a recipe. I will start off with the filling for Thursday's recipe.
12 ounces cream cheese, softened
3/4 cup butter, softened
1/3 cup canned pumpkin
1 1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1 1/3 cups confectioners' sugar
1 1/2 tablespoon heavy whipping cream
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium-low speed until smooth and creamy, about 1 minute. Beat in pumpkin, vanilla, and pie spice. With mixer on low speed, gradually add confectioners' sugar, beating until combined. Add cream, and beat at medium speed until smooth and fluffy, about one minute.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
Kommentare