Need some relief from the heat. Here's a couple of cold desserts to serve.
1/4 cup butter
1/2 cup firmy packed dark brown sugr
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups thinly sliced peeled fresh peaches (about 2 peaches)
14 ounces sweetened condensed milk
2 cups cold heavy whipping cream
Place a 10x5-inch loaf pan in freezer.
In a medium hevay-bottomed skillet, heat butter over medium heat until mosty melted, sbout 5 minutes. Stir in brown sugar, cinnamon, and nutmeg just until sugar dissolves. Reduce heat to medium-low, and cook until bubbles begin to form around edges of skillet, about 4 minutes. Add peaches; cook, stirring constantly, until peaches are soft and fragrant, 3 to 5 minutes. Pour into a medium heatproof bowl. Stir in condensed milk until combined. Refrigerate until cool to the touch, about 45 minutes.
In the bowl of a stand mixer fitted with the whisk attachment, beat cold cream at medium-high speed until stiff peaks fomr, 5 to 7 minutes. Fold whipped cream into peach mixture. Spoon into cold loaf pan. Wrap in plastic wrap, and freeze overnight. Let stand at room temperature for 15 minutes before scooping and serving.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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