Lemon-Parmesan Dressing

We are deep in the heat of summer. Many people turn to lighter dishes, such as salads. This week, I have a couple of different salad dressing to top your summer offerings.

1 egg yolk

3 tablespoons white balsamic vinegar

3 tablespoons fresh lemon juice

1 1/2 tablespoons Creole mustard

Dash of hot sauce

1 3/4 cups olive oil

1 cup grated Parmesan cheese

1 tablespoon lemon zest

3/4 teaspoons kosher slt

3/4 teaspoons ground black pepper

In a medium bowl, whisk together egg yolk, vinegar, lemon juice, mustard, and hot sauce until combined. Add oil in a slow, steady stream, whisking constantly, until combined. Stir in cheese, zest salt and pepper.

Enjoy!!!

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