This week, I am sharing an entree and side. Here's the recipe for the rice
2 cups water
1 cup popcorn rice
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 cup toasted pecans, finely chopped
1/4 cup chopped green onions
1 tablespoon fresh thyme
In a medium saucepan, bring 2 cups water, rice salt, and pepper to a boil over medium-high heat. Stir twice. Reduce heat to medium-low; cover and simmer until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat. Let for 10 minutes. Add pecans, green onions and thyme. Fluff with a fork.
Enjoy!!!
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Good Cooking, Good Eating and Good Living!!!
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