Here's a new twist on stuffed eggs. The addition of cracklin' adds texture to the dish.
8 large hard-cooked eggs, peeled and halved lengthwise
1/4 cup mayonnaise
2 cornichons, minced
1 teaspoon hot sauce
1 teaspoon Creole mustard
1/2 teaspoon brown sugar
1/4 teaspoon Creole seasoning
1 to 3 cornichon brine from jar.
Garnish Cracklin'
Separate egg yolks from whites. Place egg whites on serving platter.
In a medium bowl, using a fork, mash egg yolks. Stir in mayonnaise, cornichons, hot sauce, mustard, brown sugar, and Creole seasoning until well combined. Add brine, 1 teaspoon at a time, until desired texture is achieved. Pipe mixture into egg whites. Cover and refrigerate until chilled, about one hour. Garnish with cracklin'.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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