The great part about this week's recipes it that you can also serve them on their own. Wait until you see how we use them on Monday.
2 tablespoons water
1/2 teaspoon unflavored gelatin
3 ounces bittersweet chocolate, chopped
8 ounces cream cheese, softened
3/4 cup plus 2 tablespoons heavy cream
3 tablespoons confectioners' sugar
1/4 teaspoon vaniilla
In a small saucepan, whick together 2 tablespoons water and gelatin. Heat over medium heat just until bubbles form around the edge (Do not boil.) Remove from heat, and whisk in chocolate until smooth. zlet cool.
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth, about 3 minutes. Add cream, confectioners' sugar and vanilla, beat until combined. Add cooled chocolate mixture, and beat until combined. Use immediately.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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