This is the marinade that was used at Cannon’s restaurant. It is a great marinade for white meat that is to be grilled. You want to marinade overnight for best results.
3 cups Vegetable Oil
1 ½ quarts Chablis Wine
1 tablespoon Granulated Garlic
3 cups Onion minced
2 tablespoons Celery Salt
2 tablespoons Salt
2 tablespoons Black Pepper
1 tablespoon Tarragon Leaves
3 tablespoon Rosemary
2 tablespoon Thyme
¼ cup Garlic chopped
¼ cup Paprika
¼ cup Creole Seasoning Blend
Mix oil, water, granulated garlic, onion, celery salt, salt and pepper
thoroughly until smooth. Add the remaining ingredients and mix well.
Cover meat with marinade. Marinate a minimum of 12 hours.
Enjoy!!!
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