Here is a wonderful side dish from the Leruth brothers. After they took over the restaurant from their father, they created some wonderful dishes. Their Roasted Duck with Oyster stuffing is the best duck dish I have ever eaten. These Sweet Potatoes are great with any dish.
6 pounds Sweet Potatoes, boiled until tender, cooled in ice water, then cut into thick slices
1/2 pound Butter
2 cups Sugar
1/4 teaspoon Nutmeg
1/8 teaspoon Cinnamon
4 ounces Southern Comfort
Chopped Parsley
Boil all ingredients except potatoes 2 minutes and pour over cut potatoes in baking dish. Bake at 350 degrees for 20 minutes. Garnish with chopped parsley.
Enjoy!!!
Now available on IBooks You Can’t Keep New Orleans Out Of The Cook
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