This week, have a couple of recipes that are versatile. They can me used as salad dressings or for sandwiches.
1/2 cup buttermilk
1/2 cup mayonnaise
1 tablespoon minced green onions
2 teaspoons chopped fresh parsley
2 teaspoons stone-ground Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh dill
1/4 teaspoon fresh ground black pepper
Pinch sea salt
In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 3 days.
Enjoy!!!
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!
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