Here's another set of recipes to make a completed dish. It's a great way to start your monring.
1/4 cup butter
4 ounces andouille sausage, coarsely chopped
1 medium onion, finely chopped
1/2 teaspoon paprikaa
1/2 teaspoon granulated garlic
1/2 teaspoon cayenne pepper(optional)
1/4 cup all-purpose flour
2 cups half & Half
Salt and pepper
Plae a large skillet over medium heat. Add the butter and melt. Add sausage and onion; sauté until onions are softened, 8 to 10 minutes. Stir in paprika, granulated garlic, and cayenne, if using. Sprinkle flour over mixture and stir to combine; cook, stirring constantly, until roux begins to brown and flour smells toasty. Gradually whisk int half & half; cook and stir until thickened and bubbly. Taste, and add salt and pepper, if desired.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
