I just returned from a trip to New Orleans to march in a St. Patrick’s parade. As much fun as that was, it was almost overshadowed by the...

1 1/2 cups granulated sugar 3/4 cup water 1/4 cup red currant jelly Supremes of 6 to 8 oranges In a small saucepan, combine sugar, water...

Plaquemines Parish cirtus crops are sunshine on these winter days. What better way to celebrate these fruits than a couple of recipes....

Today is the birthday of one of my brothers, Ken. When it comes to cooking, Ken is more like my dad than any of us. My dad would cook...

Here's a tasty sauce. There are too many uses to list them all. No need to go Bubba Blue by listing them all. 1 1/2 cup heavy whipping...

This week, I want to showcase the flavor of caramel. Today's recipe is a tasty snack. 6 tablespoons canola oil 2/3 cup popcorn kernels 1...

I was not a very mischievous child growing up. While in the kitchen cooking, you get to do three things that you were taught not to do:...

I love to cook with cane syrup. It is the perfect sweetner for almost any dish. Here's one that's great for any table. 1 tablespoon...

This week, I want to share a couple of different side dishes to bring to the holiday table. Let's start with Brussels sprouts. 2 pounds...

I wish my wife liked frog legs. She said that she used to eat them when she was younger. Since she is not a fan, I don’t eat them as...

Here is a great seasoning for top of the stove boiling. It's perfect for boiling shrimp for shrimp remoulade. 1/4 cup lemon zest (about 8...

Here's a recipe that produces two different ingredients. The garlic will have a milder and sweeter flavor. You are able to use it in any...

I am not a baker. I don’t have the patience for it. You have to be precise when it comes to measuring your ingredients. The hardest thing...

The Pomegranate juice and mint simple syrup give this drink a festive feel. 1/4 cup rum 1/4 cup pomegranate juice 2 tablespoons fresh...

With the holidays here, I thought I would share a new beverage. It's perfect for the season. Today, I am sharing one of the ingredients....

Chicken is something that I could eat every day. The mild flavor of the meal lends itself to almost unlimited preparations.With the price...

If you do a cookie exchange for Christmas, here's a different one. I guarantee no one will have this recipe. 3/4 cup butter, softened 1...

I am one that wishes eggnog would be available year round. This week, I will share a cookie recipe split into two different post. 1 cup...

New Orleans is known for its talented chefs. I don’t think there is one with a better name that chef Susan Spicer. With her delicate...

Pecans pop up in numerous desserts around the holidays. Here's a cake that will have every one asking for more. 1 1/4 cup butter,...