I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Before the season ends, I thought I would share two more crawfish. This first one is great for a backyard cookout. 1 large red onion 1...

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

Here is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...

This week, I'm sharing a couple of jambalaya recipes from some Big names in New Orleans restaurants. Let's start off with Ralph Brennan....

Risotto is like jambalaya as there are almost unlimited ingredients you can use in them. This one contains no meat. 6 tablespoons butter...

With a name like Centola, you know I have Italian blood running through me. This week, here are a couple of Italian inspired side dishes....

I wish my wife liked lamb. My grandmother would always invite me over when she cooked lamb. Here's another version. 1 6 to 8-pound leg of...

With Easter upon us, I thought I would share two new ways to cook your main dish. Let's start with a ham. 1 12 to 15-pound bone-in...

Here's a salad that I know my mom would have enjoyed. She love shrimp and artichoke. 1 cup lemon juice, divided 1/2 cup diced yellow bell...

Artichokes were a favorite of my mom's. With this weeks post falling on a sister's and brother's birthdays, I figured I would keep this...

I know that leftover crawfish from boils are preferable for recipes. If you have to use frozen tails, make sure they are local products....

Crawfish prices are slowly starting to drop. Here are two more crawfish recipes. 1/4 cup butter 1/2 pound andouille, cut crosswise...

When cooking with wine, don't just grab the lowest price wine you can find. The rule of thumb is is you won't drink it, don't cook with...

As Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...