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CREOLE CAJUN CHEF
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Tommy Centola
Nov 1, 20211 min read
Shrimp, Spinach and Artichoke Flatbread
Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...
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Tommy Centola
Oct 28, 20211 min read
Mirliton Pie
Here's a different take on mirlitons. Usually found in a savory dish, here is a dessert pie. Add this recipe to your traditional...
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Tommy Centola
Oct 25, 20211 min read
Mirliton-Stuffed Shrimp
I'm starting to see pictures of home-grown mirlitons on Facebook. I thought this week would be a great time to share a couple of new...
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Tommy Centola
Oct 21, 20211 min read
Salted Caramel and Chocolate Bread Pudding
Caramel and chocolate is a sweet lover's delight. Here's that combination in a bread pudding. It may become you favorite bread pudding. 6...
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Tommy Centola
Oct 18, 20212 min read
Toasted Coconut Tres Leches Bread Pudding
One of my favorite desserts is bread pudding. The variations are endless. How about a couple different ones this week? Let's go to the...
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Tommy Centola
Oct 14, 20211 min read
Quick Oyster Soup
As the weather turns cooler, oysters start to get better. What better way to serve oysters than is a quickly made soup? Food of the Gods....
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Tommy Centola
Oct 11, 20211 min read
White Bean and Sausage Soup
The first cold front has hit Arkansas. It's starting to be soup weather. How about a couple of new soup recipes this week? 1/2 pound...
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Tommy Centola
Oct 7, 20211 min read
Pork Fricassee
Here's a take on Chicken Fricassee. I think you'll agree it's just as good. It's a delicious way to cook pork. 6 (8-ounce) boneless pork...
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Tommy Centola
Oct 4, 20211 min read
Cochon De Lait-Style Slow Roasted Pork Leg
It has been a while since I have featured pork as my protein of choice. Time to remedy that. This week, here are two pork recipes that...
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Tommy Centola
Sep 30, 20211 min read
Louisiana Potato Salad
Here's a potato recipe that uses a product not often seen outside of the Gulf coast, dried shrimp. They add some texture to this potato...
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Tommy Centola
Sep 27, 20211 min read
Cheesy Dauphinois Potatoes
Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any...
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Tommy Centola
Sep 23, 20211 min read
Sweet Potato Boudin Hash
One of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...
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Tommy Centola
Sep 20, 20211 min read
Couche Couche with Andouille
It has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...
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Tommy Centola
Sep 16, 20211 min read
Creole Shrimp Dip
Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...
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Tommy Centola
Sep 13, 20211 min read
Prosciutto-Wrapped Stuffed Shrimp
Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...
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Tommy Centola
Sep 9, 20211 min read
Sausage Mac & Cheese
Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...
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Tommy Centola
Sep 6, 20212 min read
Andouille Sausage Meat Pie
Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...
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Tommy Centola
Sep 2, 20212 min read
Mascarpone Peach Hand Pies
Who doesn't love a freshly fried pie to eat. Whether its a fruit pie, chocolate filled, or meat filled, it's a treat. Here's a version of...
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Tommy Centola
Aug 30, 20211 min read
Peach Almond Chutney
Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...
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Tommy Centola
Aug 26, 20211 min read
Corn Ice Pops
Here's a different way to use fresh corn. The sweetness of the fresh corn really shines here. It's also a great way to chase away the...
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