#CreoleandCajunComfortFood 14/22

Tommy Centola

Mar 24, 20222 min read

Roast Leg of Lamb

Leg of lamb is a dish that brings back many memories. My grandmother used to invite me to dinner whenever she cooked a leg of lamb. She...

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Grilled Lamb Chops with Spring Herb Sauce

Tommy Centola

Mar 21, 20221 min read

Grilled Lamb Chops with Spring Herb Sauce

Lamb is an acquired taste. Most people are surprised at their first taste of lamb. They expect it to taste like beef and not have the...

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Tommy Centola

Mar 14, 20221 min read

Poached Eggs

People in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...

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Tommy Centola

Mar 10, 20221 min read

Grilled Potato Salad

Here's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...

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Tommy Centola

Mar 7, 20221 min read

Old-Time Hush Puppies

Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...

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Crawfish, Shrimp and Andouille Pastalaya

Tommy Centola

Mar 3, 20221 min read

Crawfish, Shrimp and Andouille Pastalaya

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

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Tommy Centola

Feb 28, 20221 min read

Crawfish and Andouille Cornbread

Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

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Tommy Centola

Feb 24, 20221 min read

Oyster Spaghetti

I'm not sure who was the first person to combine oysters with spaghetti. It's a great combination that can be done many different ways....

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Tommy Centola

Feb 21, 20222 min read

Broiled Oysters

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

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Tommy Centola

Feb 17, 20221 min read

Frozen Bourbon Milk Punch

Here's a twist on the traditional eye-opener. This version's from the Bourbon House. If you have never eaten there, you are really...

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Tommy Centola

Feb 14, 20221 min read

Big Easy Martini's

With Mardi Gras in full swing, how about a couple of adult beverages this week. These New Orleans inspired drinks are a great way to...

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Tommy Centola

Feb 10, 20221 min read

Chocolate Chip Bread Pudding

Here's a dessert to satisfy your chocolate lovers out there. The two different chip flavors combines the world of regular and white...

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Sweet Potato Bread Pudding with Praline Sauce

Tommy Centola

Feb 7, 20221 min read

Sweet Potato Bread Pudding with Praline Sauce

Valentine's Day is coming up. Dessert is a main part of my meal planning for that day. This week, I want to share two bread pudding...

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Tommy Centola

Feb 3, 20221 min read

Baked Oyster with Gremolata

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

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Tommy Centola

Jan 31, 20221 min read

Snapper En Papillote

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

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Tommy Centola

Jan 27, 20221 min read

Creole Mayonnaise

Everyone is putting their spin on mayonnaise these days. Here's a Cajun version that's a great addition to any sandwich. 3/4 cup...

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Tommy Centola

Jan 24, 20221 min read

Citrus Vinaigrette

This week, I want to share with you a couple of dressings. The first is great over a fruit salad. 1/4 cup sherry vinegar 2 tablespoons...

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Tommy Centola

Jan 20, 20221 min read

Blackened Alligator

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

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Tommy Centola

Jan 17, 20221 min read

Alligator Chili Frito Pie

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

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Tommy Centola

Jan 13, 20222 min read

King Cake Croissant Doughnuts

Cronuts were the latest crazy years ago. Why not decorate these gems in Mardi Gras colors? Here's a shortcut recipe to achieve these...

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