Since February is Black History month, I thought I would feature two recipes from one of the most well known creator of “Creole Soul”...

Leah Chase is a master when it comes to gumbo.If you don’t agree, try this recipe. It will change your mind. 4 hard shelled Crabs,...

The most famous cold soup is Vichyssoise, which is a cold potato soup. This one is a little kicked-up. 2 tablespoons Butter 2 Leeks,...

As hot as it is, not many people eat soup. But there are soups that are served cold. I will share two of them with you this week. 2...

Here is another recipe from the late Frank Davis. For over 30 years, Frank shared his love of cooking, fishing and hunting with the...

In New Orleans, white beans seem to take a back seat to red beans. Here is a quick soup using the tasty white bean. 3 tablespoons...

Today, I am staring out my window in Arkansas looking at the snow on the ground. With the temperature maybe getting into the 2o’s, I...

Here is Marcelle’s take on a classic New Orleans soup. 1 stick Butter 1/2 cup plus 1 tablespoon All-purpose Flour 3/4 cup Onions, chopped...

New Year’s is here. There are traditional dishes to eat for luck, health and wealth. This week, a twist on two of these dishes. This soup...

Since today is National Gumbo Day, here is a different spin on gumbo from Frank Davis 2 tablespoons Extra-Virgin Olive Oil 2 cups Onion,...

The fruit that comes to mind when I think of summer is Watermelon. This week, two recipes to show that there are other ways to eat...

Peaches are a wonderful summer ingredient. Although you can use frozen peaches, fresh peaches are especially good this time of year....

Since 1980, the New Orleans School of Cooking has been teaching locals and tourist the finer points of Creole cooking. Led by Kevin...

It’s still cold here in Arkansas. Here is a play on one of my mom’s specialities, Stuffed Eggplant. 2 sticks Butter 6 cups Eggplant,...

Crawfish season is starting to get in the swing. I have been seeing pictures of boils since early December. Of course, packaged crawfish...

It is starting to get cold here in Arkansas. Time to start making soups. Here is a good one. 1 large Butternut Squash, about 3 pounds 1...

Most people make gumbos. This stew is not as thick as a gumbo, which makes it a great inclusion is a large feast like this. 1 tablespoon...

This soup is a cliche New Orleans dish. Here is Beverly Fountain’s take on it. 1 pound Butter 1/2 cup minced Onions 4 ribs Celery, minced...

I was going thru some old magazines and I found an article Cooking with Pete Fountain. Pete passed away on August 6th. I got to meet Mr....

Ted Brennan, son of founder Owen Brennan Sr., passed away on August 3rd. He spent 40 years as a proprietor of Brennan’s restaurant....