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CREOLE CAJUN CHEF
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Tommy Centola
May 1, 20141 min read
Sweet Potato Muffins from Mona Centola
Today would have been my mother’s 91st birthday. It is hard to believe that she has been gone for 11 years. To say that she is greatly...
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Tommy Centola
Dec 26, 20131 min read
Cajun Black-eyed Peas
Now that Christmas is over, thoughts turn to New Years. Here is a spiced up recipe for a New Years Day traditional dish. Black-eyed Peas...
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Tommy Centola
Dec 16, 20133 min read
Oyster Dressing from Frank Davis
Here is another recipe from Frank Davis. It is a great dish for the holidays. Oyster dressing is a great addition to any Christmas menu....
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Tommy Centola
Nov 4, 20132 min read
Red Beans and Rice from Louis Armstrong
Louis Armstrong is one of New Orleans most famous natives. He was so tied to New Orleans that all of his written letters were signed Red...
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Tommy Centola
May 27, 20132 min read
Boston Baked Beans
Today is Memorial Day, the day we honor all Veterans who gave their live to serve our country. While my father survived WWII, I thought I...
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Tommy Centola
May 6, 20131 min read
Hasselback Potatoes
For some reason, I am not a big fan of baked potatoes. If I am cooking them in the oven, I perfer to roast them. One day, I stumbled upon...
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Tommy Centola
Apr 8, 20132 min read
Crawfish Hash
This is a great way to use crawfish tails. This is a special that you will find as a special on many brunch menus. I can’t wait for the...
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Tommy Centola
Apr 4, 20131 min read
Jalapeno Cornbread from LeRuth’s 20th Anniversary Cookbook
Cornbread is a very popular dinner accompaniment here in Arkansas. But it is not that same sweet cornbread that you get from a Jiffy mix....
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Tommy Centola
Feb 25, 20131 min read
Red Beans And Rice from LeRuth’s Front Door/Back Door Cookbook
My love for cooking goes back to when I was young. When I would sit down to each lunch at home, I would always read a cookbook. Of...
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Tommy Centola
Feb 7, 20131 min read
Crawfish Cornbread from Marcelle Bienvenu
While looking for crawfish recipes, I stumbled across this one. Marcelle Bienvenu is known as the Queen of Cajun Cooking. Most New...
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Tommy Centola
Jan 31, 20132 min read
Cajun Mac and Cheese with Tasso
I just received my copy of the Food Network Magazine today. It is the cheese issue with a picture of Bacon Mac & Cheese on the cover....
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Tommy Centola
Jan 17, 20132 min read
Crawfish Boulettes suggested by Jeff Allen
I was looking for ideas for my blog post. Since I was listening to the radio, I figured I would ask Jeff Allen what his favorite New...
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Tommy Centola
Dec 3, 20121 min read
Cornbread Dressing from Frances Thompson
Our friends, J and Caro Ferguson, live around the corner from us. We have gone on two cruises together and have bowled many of frames...
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Tommy Centola
Nov 19, 20121 min read
Green Bean Casserole
While I was on vacation, I received a request for a Green Bean Casserole recipe. Since Thanksgiving is just a few days away, I figured...
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Tommy Centola
May 21, 20121 min read
Maquechou
Maquechou is a Cajun side dish with corn as the star. Corn was readily available to the Cajuns. It is a dish that varies depending on who...
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Tommy Centola
Nov 14, 20111 min read
Sweet Potato Casserole
This is a great side dish for Thanksgiving. Louisiana is the third largest grower of sweet potatoes. Sweet potatoes are really starting...
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Tommy Centola
Nov 10, 20111 min read
Oyster Dressing
To continue on my Holiday theme, he is my Oyster Dressing recipe. This is the perfect holiday side dish. Oysters are at their best around...
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Tommy Centola
Jul 25, 20111 min read
Pomme Souffle (French Fries)
This is the ultimate French fry. There are a few stories as to how they were invented. A king who loved French fries had asked for his...
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Tommy Centola
Jun 21, 20111 min read
Hurkey Lurky
While working on my cookbook, I was looking for a recipe to honor my father. Unfortunately, he passed away when I was 11. So I turned to...
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Tommy Centola
Feb 25, 20112 min read
Red Beans and Rice
The traditional Monday meal is Red Beans and Rice. Monday was wash day. Wives needed a dish that would cook long and slow. Red Beans is...
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