These two restaurants have served many Shrimp Remoulade in their history. As two of the oldest restaurants in the city, these Grand Dames...

Last week, I had two recipes with shrimp in them. The most unique New Orleans shrimp dish is Shrimp Remoulade. Every restaurant has their...

This is a dessert sauce that is very versatile. This particular recipe contains Bourbon. You can easily change the flavor by adding a...

When I went to make my Voodoo Rolls for some friends, I thought that they could use a dipping sauce. So, going out my comfort zone, I...

Tomorrow is the Fourth of July. Most people will be eating food cooked on a grill. Here is a easy sauce that goes great with grilled m 1...

Today is Worldwide Roux Day. Roux is a classic French technique dating back to the 1600’s. There is nowhere in the world where the roux...

Here is an excellent way to use leftover crawfish tails. This sauce is great as a topping for crabcakes and fish. If you reduce the sauce...

Here is the recipe for LeRuth’s signature salad dressing. Chef Leruth created the Seven Seas salad dressings, but this dressing was one...

Here is a recipe I created for Cannon’s Sugar Free (Sugar Buster) Menu. The Sugar Buster Diet was created by 4 New Orleans doctors. It...

I had purchased a spiral ham and used the glaze packet that came with it. It was ok but not the flavor I was looking for.  So, when the...

This is the marinade that was used at Cannon’s restaurant. It is a great marinade for white meat that is to be grilled. You want to...

Today is Memorial day. It is the day we remember all branches of our military who served so we can live in the great country that we live...

This is a copy of TGIFriday’s Jack Daniel’s Glaze. This glaze is great on any meat or fish you can grill. 2 teaspoons Roasted Garlic 2/3...

This is to complete my post from Monday. This sauce is great with meats and fish. 2 tablespoons Dried Tarragon ¾ cup Red Wine Vinegar 2...

As promised, here is a recipe for Honey Mustard Dressing. This is the type of salad dressing that Cannon’s served with their Cajun...

Last night, I cooked blackened Cod with a chipolte cream sauce. While it was great, I could not help from wondering how much better it...

My wife has been feeling under the weather the last few days.  Tuesday nights are our date night.  With her unable to go out, especially...