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CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
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Tommy Centola
Feb 13, 20121 min read
Crawfish Remoulade
Here is another recipe for leftover boiled crawfish. Crawfish and Shrimp are often substituted for each other in recipes. One day I...
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Tommy Centola
Jan 16, 20121 min read
Fried Oyster Caesar Salad
This is a great light salad for lunch. You can be happy that you are eating a healthy salad, while eating delicious fried oysters. The...
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Tommy Centola
Sep 5, 20111 min read
Godchaux Salad
Godchaux’s was a New Orleans Department store on Canal Street. In the 1920’s, Leon Godchaux would walk to Galatoire’s restaurant in the...
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Tommy Centola
Aug 25, 20111 min read
Perry St. Pasta Salad
I have gotten many requests for this recipe. Perry Street was the street I lived on in Gretna, La. when Katrina hit. It is also where a...
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Tommy Centola
Feb 22, 20111 min read
Honey Mustard Dressing
As promised, here is a recipe for Honey Mustard Dressing. This is the type of salad dressing that Cannon’s served with their Cajun...
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Tommy Centola
Feb 18, 20111 min read
Cajun Popcorn suggested by Genie Lawrence Goodrow
This dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...
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Tommy Centola
Jan 18, 20111 min read
Shrimp Remoulade
This is another family favorite recipe. Family get togethers almost always included this New Orleans classic. It is a very easy recipe...
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