Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...

Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...

If you have a dish on a restaurant menu that accounts for 10% of the entree sales, it's a hit. 15 % makes it a star. At Cannon's, the...

Summer is here. Usually our food desires turn to lighter things. This week, I want to share with you two salad recipes from Cannon's...

Here's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...

Thanksgiving is quickly approaching. I thought this week I would share 2 side dishes that would be a new addition to your holiday table....

Who wants to cook in the middle of summer. The heat down south is just unbearable. Here's a cool salad to help chase that heat away. 1...

I was surprised that I did not have this recipe already posted. I know we are past crawfish season. This is a great side dish any time of...

This dish represents the salad course for this feast. Nothing is more Southern than Fried Green Tomatoes. Topping it with Crabmeat...

This tasty recipe can be made with either crawfish or cooked shrimp. Either way, you will get a taste of New Orleans. Try it both ways...

With all this craziness going on, we are not allowed to get together in a large group to celebrate spring. When we do, there will be...

I thought I would change things up this week by sharing a Vinaigrette recipe and a Dipping Sauce Recipe. Today's recipe is from Chef Cory...

Did you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s...

It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...

I have a friend who recently challenged me. She is lactose intolerant and says that most of my food contains dairy. Here is a dish with...

Here is my 800th posted recipe. I am using a recipe from the 20th Anniversary cookbook that features two ingredients that Chef Warren was...

With Tuesday being Mardi Gras, I thought I would share a couple of dishes that are meatless in preparation for Lent. The first is a bread...

Here is a meatless pasta salad that goes great with anything. It is a great accompaniment to a PoBoy sandwich. 1 pounds Fusilli Pasta 1/2...

Here is a spinach salad that is straight from the bayou. 1 bag Spinach leaves 1/2 small Red Onion, thinly sliced 1 cup Cherry Tomatoes 1...

Satsumas are Louisiana’s best winter crop. They are best in the month of December. This week, I will share two quick sides using this...