Recipe 9/68

Grilled Swordfish with Crawfish and Tasso

Tommy Centola

Mar 16, 20231 min read

Grilled Swordfish with Crawfish and Tasso

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

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Tommy Centola

Mar 13, 20231 min read

Marinated Swordfish Kabobs

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

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Tommy Centola

Mar 9, 20231 min read

Crawfish Nachos

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

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Tommy Centola

Mar 6, 20232 min read

Crawfish Kolaches

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

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Tommy Centola

Mar 2, 20231 min read

Hotel Butter

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

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Tommy Centola

Feb 23, 20231 min read

Shrimp Salad Sliders

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

145 views0 comments

Tommy Centola

Feb 20, 20231 min read

Angels on Horseback

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

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Tommy Centola

Feb 16, 20231 min read

Oysters with Lemon-Cilantro Mignonette

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

518 views0 comments

Tommy Centola

Feb 13, 20231 min read

Oyster Pasta

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

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Andouille-Stuffed Pork Shoulder with Creole Mustard Sauce.

Tommy Centola

Feb 9, 20232 min read

Andouille-Stuffed Pork Shoulder with Creole Mustard Sauce.

I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...

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Tommy Centola

Feb 6, 20232 min read

Jambalaya-Stuffed Bell Peppers

In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...

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Tommy Centola

Feb 2, 20231 min read

Crawfish Hand Pies

The big game is coming up. I prefer finger foods while watching the commercials. Isn't that the real reason most people watch the Super...

90 views2 comments

Tommy Centola

Jan 26, 20231 min read

Debris Shrimp and Grits

Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

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Tommy Centola

Jan 19, 20231 min read

Roast Beef Debris

It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...

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Tommy Centola

Jan 16, 20232 min read

Boudin-Stuffed Chicken

The only theme with this weeks recipes is that they contain no seafood. On Thursday, I will post a recipe that is a base for the two...

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Tommy Centola

Jan 12, 20231 min read

Lemon Remoulade

Here's a great spread for a seafood poboy. It's also makes a great sauce for crab cakes 1 1/2 cups mayonnaise 1 1/2 tablespoons Creole...

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Tommy Centola

Jan 9, 20231 min read

Buttermilk Herb Dressing

This week, have a couple of recipes that are versatile. They can me used as salad dressings or for sandwiches. 1/2 cup buttermilk 1/2 cup...

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Tommy Centola

Jan 5, 20232 min read

Mardi Gras Pound Cake

Here is a bundt style King Cake. It still has all the flavors of King Cake with a different shape. 1 1/2 cups butter, softened 2 1/2 cups...

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Tommy Centola

Jan 2, 20232 min read

Cinnamon Roll Wreath

Carnival season is upon use. How about 2 variations of a King Cake. Let's start with a bakers dream. 1 cup warm milk (105 to 110℉) 1...

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Tommy Centola

Dec 29, 20221 min read

Turkey Spaghetti with Cream Sauce

When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...

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