Here is another recipe from my mother’s collection. It is and easy dish to make with leftover turkey from Thanksgiving. You will probably...

Thursday is Thanklsgiving. One of the best uses of leftover turkey is Turkey and Andouille Gumbo. The weather is perfect for this version...

This is one of my wife’s favorite meals. I am sure it will be on the menu shortly after she gets home. This is a simple yet delicious...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

This is to honor my mother-in-law, Lorraine Anderson who passed away yesterday. Lorraine is my mother-in-law. She likes this dish so...

Louis Armstrong is one of New Orleans most famous natives. He was so tied to New Orleans that all of his written letters were signed Red...

Last night, the Boston Red Soxs won the World Series. This got me thinking of my father. He was born and raised in Boston. Unfortunately,...

Last night, I made this dish for my wife. The weather is starting to turn cool. She always likes soups for meals in the colder months....

Brennan’s had 2 baked oyster dishes on their menu, Oysters Rockefeller and Oysters Casino. Brennan’s Oyster Casino was nothing like Clams...

Here is another recipe from Brennan’s. This dish had been removed from the menu. However, it was requested so much, it was put back on....

Established in 1953, the Bon Ton Cafe is the oldest Cajun restaurant in New Orleans. Run by the Pierce family since opening, the Bon Ton...

Felix’s is located across the street from Acme Oyster House in the French Quarter. While Amce is more popular, I find that the quality of...

My wife has been in New Orleans while her mother is in the hospital. The only good thing about this is I get to play in the kitchen....

Here is a recipe from the restaurant of the other Top Chef comeptitor, Executive Chef Michael Sichel of Galatoire’s. This recipe is named...

Last night was the premiere of Top Chef New Orleans. I don’t know why it took them 11 seasons to have their competition in New Orleans....

As most of you know or could have guessed, I am a big New Orleans Saints fan. I have spent many of afternoons watching the Saints games...

Sabayon was one of my favorite desserts at LeRuth’s. This is a recipe from Masson’s restaurant that taste just like I remember from...

Shrimp Remoulade was one of the few cold appetizers you could find at LeRuth’s. Not only did you have shrimp and lettuce covered with the...

Here is the recipe for LeRuth’s signature salad dressing. Chef Leruth created the Seven Seas salad dressings, but this dressing was one...

Delmonico Restaurant opened in 1895. The restaurant was opened by Anthony Commander, whose brother opened Commander’s Palace a decade...