Here is another great Valentine’s dessert/gift idea. I find that the best nut to use with white chocolate is the macadamia nut. It just...

Valentine’s Day is Friday. I know it is a day for most couples to dine out. My wife perfers a nice quiet dinner for two at home. So, here...

This recipe is in honor of my 1000 Twitter follower, Antoine’s. Opened in 1840, Antoine’s is the oldest family-run restaurant in the...

Looking out of my window, I see ice hanging from the trees and bushes. With it still being so cold, I thought another soup recipe would...

In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a...

Southern Louisiana is bracing for possible snow for the second time in a week. In Arkansas, we are not expecting to get above freezing...

Today here in Arkansas, the temperature is not getting above freezing. So how does one warm up? This soup from Palace Cafe hits the spot....

Here is a recipe from the closed restaurant Stephen & Martin. In it’s place is now a location of the New Orleans Hamburger and Seafood...

I found this recipe on Facebook. It seems that there are many ways to enjoy the flavor of King Cake. Most people eat a filled King Cake...

I try not to post 2 like recipes in a row. However, we are in the beginning of the Carnival season. Here is another take on the King...

Here is  the recipe for the dessert that my wife had at Pascal’s Manale. Bread Pudding is found on most dessert menus in New Orleans. The...

While on vacation in New Orleans, my wife wanted to eat somewhere we have not eaten at before. I suggested Pascal’s Manale, Originator of...

Now that Christmas is over, thoughts turn to New Years. Here is a spiced up recipe for a New Years Day traditional dish. Black-eyed Peas...

Here is another great recipe from Frank Davis. <a href="http://ad.doubleclick.net/jump/belo.wwltv/food/frank-davis/recipe-archive/seafood...

One more recipe from the late Frank Davis. His recipe collection has been donated to the Southern Food and Beverage Museum. The world...

Here is another recipe from Frank Davis. It is a great dish for the holidays. Oyster dressing is a great addition to any Christmas menu....

For some reason, this recipe did not post. So here it is again. 2 Tablespoons olive Oil 1 pound Gumbo Crabs 1 Onion, chopped 1 Celery...

This week, New Orleans lost an icon. Frank Davis was a fixture on WWL TV for over 30 years. He started out doing the Fish and Game...

Winter has arrived in Arkansas. We are bracing for an ice storm. Hopefully, it will not be as bad as forecasted. Here is the most popular...

This recipe is the dish that LeRuth’s served at the Chef’s Charity For Children 1989. Larry & Lee Leruth had bought the restaurant from...