Tomorrow is the Fourth of July. Most people will be eating food cooked on a grill. Here is a easy sauce that goes great with grilled m 1...

French Statesman Georges Clemenceau (1841-1929) is credited with bringing France from the brink of defeat to victory in World War One. In...

It had been a couple of months since I have posted a dessert recipe. So here is one from LeRuth’s 20th Anniversary Cookbook. Mix together...

The property at 417 Royal St. has been busy. Just the other day, Ralph Brennan advertised that he was looking for managers for his new...

I know that this is not a Creole or Cajun dish, but there has been a large Italian presence in New Orleans dating back to the 1880’s....

Someone informed me that they can’t eat seafood and would I start posting more non seafood recipes. New Orleans is known for their...

Slade Rushing has been named as the executive chef of the unnamed restaurant that is soon to open in the Brennan’s building. Slade and...

Today is Worldwide Roux Day. Roux is a classic French technique dating back to the 1600’s. There is nowhere in the world where the roux...

Here is an excellent way to use leftover crawfish tails. This sauce is great as a topping for crabcakes and fish. If you reduce the sauce...

While Ralph Brennan has plans to reopen the building that used to house Brennan’s, he may be in a position to purchase the name and...

This is a twist on the popular Shrimp & Grits. Emeril has substituted Louisiana crayfish for the shrimp. The dish is even better if the...

Happy Memorial Day! Today is the day that we remember all of the Veterans who served our country. Thanks to our Veterans who protected...

Jambalaya is one of Louisiana’s signature dish. It is one of my favorites. Mr. B’s created Pasta Jambalaya. So, here is Emeril’s twist on...

Now that grilling season is here, this is a great item to serve with anything off the grill, or stove. I’m sure that when most people...

Here is one of my favorite entrees from Antoine’s, the country’s oldest family-run restaurant. Currently run by the fifth generation of...

Most people shy away from chicken dishes when they go out to eat. You can miss out on a great dish. Here is a classic dish from...

Here is a great dish to serve Mom for breakfast on Mother’s day. Happy Mothers Day Mom! 2 pounds frozen Hashbrown Potatoes 1/2 cup...

Happy Cinco de Mayo. This day is celebrated more in the U.S. than in Mexico. Today in 1862, Mexican forces defeated the French in the...

Today would have been my mother’s 91st birthday. It is hard to believe that she has been gone for 11 years. To say that she is greatly...

For some reason, I can’t get chicken off my mind. So here is another recipe from the closed Brennan’s. This is their version of Chicken...