This salad is great when it is stuffed in a hollowed out tomato for a cool summer lunch. It is also great with crackers. 1 pound Shrimp...

It has been a very hot summer. I thought I would share with you some easy salads that can be served at BBQs, Boils and other outdoor...

This drink is a very popular after dinner drink. It goes great with dessert. 1 1/2 ounces Irish Whiskey 2 Sugar Cubes 3/4 cup fresh Black...

In honor of the passing of Ted Brennan, this week I will post two Irish Drinks from the Old Brennan’s. Tom Fitzmorris wrote about being...

Here is another recipe from the Breakfast at Brennan’s cookbook. I hope that this dish makes it to the menu of Ted Brennan’s Decatur. 1/4...

Ted Brennan, son of founder Owen Brennan Sr., passed away on August 3rd. He spent 40 years as a proprietor of Brennan’s restaurant....

Here is a great recipe that elevates the praline. If you love the flavor of pralines, this is a perfect dessert to serve for a special...

This is a dessert sauce that is very versatile. This particular recipe contains Bourbon. You can easily change the flavor by adding a...

Coush-Coush is a thick breakfast cereal made from cornmeal. It is the Cajuns version of Cream of Wheat. It is  hearty and delicious...

Breakfast is the most important meal of the day. It gets your motor running. This dish is perfect for a weekend breakfast or brunch....

I am always looking for something refreshing to eat for the summer months. For dessert, I am always looking for something lemony. Here is...

My wife was feeling under the weather. It gave me a chance to cook up something she would not like. I have been eating more Polenta...

Here is a great side dish that adds to any meal. I took advantage of some small cooked shrimp and made a twice baked potato with them....

Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes...

As of 2015, Diabetes affects 415 million people worldwide. I count myself in this number. Nine months ago, I made changes to my life to...

I know that these days it is easy to pick up a Rotisserie Chicken from Walmart to serve for dinner. On a busy day, I have been known to...

Here is a dessert that is uniquely Louisiana. I only use Steen’s Cane Syrup. Before I take a trip to New Orleans, I always check to see...

Quite often on cooking shows you see the use of quail eggs. These small eggs, when fried, are a great addition to a dish. I prefer eating...

Pralines are as indigenous to Louisiana as gumbo is to bayou country. Cheesecake is one of my favorite desserts. Here is a combination of...

Here is a great recipe from the chef John Folse. Potchatoula is the undisputed strawberry capital of the world. Here is a good example of...