Most kitchens in the south contain at least one Cast Iron Skillet. Many people only cook with Cast Iron. This week I will feature a...

Crawfish season is starting to get in the swing. I have been seeing pictures of boils since early December. Of course, packaged crawfish...

It is starting to get cold here in Arkansas. Time to start making soups. Here is a good one. 1 large Butternut Squash, about 3 pounds 1...

This is a great dish for people who only eat Fried Oysters, which my wife is one of them. The addition of the bacon and lemon butter...

This is the best time of the year for Oysters. They start showing up everywhere. Of course, there is nothing like shucking an oyster and...

This is a very hearty dish to end out feast. This spicy dish is best served with a cold glass of Chardonnay. 6 to 8 Redfish filets, 6 to...

This is a a great way to include alcohol flavoring in your cooking. The alcohol cooks out, leaving the bourbon flavor in the sauce. 2...

This dish is a take on the great Crabmeat Cheesecake from the Palace Cafe. This savory cheesecake is not to be confused with the dessert...

Most people make gumbos. This stew is not as thick as a gumbo, which makes it a great inclusion is a large feast like this. 1 tablespoon...

This is my take on my wife’s favorite dish at Drago’s restaurant. My dish is a little spicier than Drago’s. You can leave out the red...

Here is a take on my mother’s Shrimp Remoulade. It is a great variation. I think that Crabmeat is the seafood equivalent of Bacon. It...

Oysters Mosca is a wonderful Creole Italian creation. For over 60 years, Mosca’s restaurant is located 20 minutes from downtown New ...

This is not an original recipe. It is straight off of the Nestle’s Chocolate Chip bag. The reason that I am posting it is this is the...

The last recipe I posted was Praline Cookies, which got me thinking. Many people do cookie exchanges for the Christmas Holidays. So this...

Here is a great dessert or a snack with coffee. It is a quick and easy cookie. 1 egg, beaten 1/4 cup plus 2 tablespoons Butter, melted 1...

Recently, I posted a recipe for Steak au Poivre. One fish that I think acts like a steak is a nice piece of Tuna. So, here is an au...

Here is a great appetizer for Thanksgiving or any time. It is a different twist on a stuffed egg. 6 hard boiled Eggs 1/4 cup shredded...

Here is another different side for Thanksgiving. You can also call these Twice Baked Sweet Potatoes. 3 pounds small to medium Sweet...

Sweet Potatoes are a holiday staple on my family’s dinner table. Here is a new twist on the sweet potato. 3 pounds Sweet Potatoes, washed...

Thanksgiving is just a few weeks away. This week, I will feature two non traditional side dishes for the big turkey day. The first is...