This one is for my Chocoholics. This recipe is from Chef Duke LoCicero. 2 1/2 ounces Bittersweet Chocolate, coarsely chopped 1/4 cup...

This week, it is time to satisfy your sweet tooth. Key Lime is a great ingredient. You can find the juice in any grocery store. 2 cups...

Here is a side dish that I cook often. It brings back many childhood memories as my mom made them often too. 4 potatoes. peeled and cut...

Since I will be out and about in New Orleans this week, I will feature two side dishes that are a great addition to any meal. The first...

This week, I am taking crawfish on an ethnic journey. I will post 2 recipes using Louisiana Mudbugs in two applications from around the...

Here is another take on Crawfish Creole. 4 tablespoons (1/2 stick) Butter 4 tablespoons Flour 1 cup Onion, chopped 1 cup Celery, chopped...

Time to take our crawfish south of the border. There are so many Mexican restaurants here in Arkansas, I wonder sometimes why I am not...

Here is a little spicer version of the Crawfish Dip that I posted a years ago. I reworked it to heat things up. 1/4 cup Butter 1/4 cup...

Jambalaya is a dish that can be made with almost any protein. his is the only place I have seen it made with catfish. 4 Yellow Onions,...

If your in New Orleans looking for some authentic Cajun food, a great place to stop is Mulate’s. Located on the corner of Julia and...

Here is a great appetizer for your Mardi Gras party. It is a great variation of a stuffed egg. 1 dozen Hard-Boiled Eggs 1 pound Crawfish...

I was blessed with a mom who loved to cook and encouraged my family to cook. Whenever my family gets together, it is a feast. I am not...

Valentine’s Day is quickly approaching. Here is a a great recipe for you and your valentine. 9 sheets Phyllo Dough Vegetable Cooking...

I love oysters. They are my favorite seafood. Here is a recipe that combines two classic oyster dishes, Oysters Rockefeller and Oysters...

It’s still cold here in Arkansas. Here is a play on one of my mom’s specialities, Stuffed Eggplant. 2 sticks Butter 6 cups Eggplant,...

This is a great appetizer for a dinner. There is no sugar in this savory cheesecake. 3 1/2 tablespoons softened Butter, in all 1/2 cup...

Time to take a break from entrées. This week, I will post two appetizers. Today’s recipe is great for a cocktail party. 16 large...

Lamb is meat that most people don’t like. It has a grassy taste to the meat. I, on the other hand, love lamb and eat it every chance I...

I find that my recipes tend to stay with common main ingredients. So this week, I am going to change that up. 3 rabbits, skinned, dressed...

Here is a wonderful dessert made in a Cast Iron Skillet. 6 cups sliced fresh Peaches 2 1/4 cups Sugar, in all 1/4 cup Water 1 1/4  cups...