Honey and chicken, to me, is a natural combination. Honey BBQ chicken is often found at cookouts. Here is an indoor method. 1 cup Honey...

Honey is one of the oldest known farmed products. It is also one of the oldest, if not the oldest, sweetner on the planet. Louisiana has...

Pancakes was a Saturday morning tradition at my house. Almost every Saturday, my father or mother would cook pancakes. Here is Houmas...

As some of you may know, I have been writing a food column for my local paper. Today, I am planning out my columns for the month of...

Here is a refreshing dessert for these hot summer days. 1 cup Pineapple Sage Leaves, loosely packed 5 cups Watermelon, seedless and...

The fruit that comes to mind when I think of summer is Watermelon. This week, two recipes to show that there are other ways to eat...

This recipe is from John’s book “Best Big Easy”. Here is the introduction to the recipe. “Sometimes great marriages happen in the...

The hot summer months are at it’s midpoint. Many people are having cookouts. Looking over my recipes, I see that I have not featured a...

All along the New England coast, you will find the Lobster Roll. As good as they are, you can easily substitute crabmeat for the lobster....

Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two...

These two restaurants have served many Shrimp Remoulade in their history. As two of the oldest restaurants in the city, these Grand Dames...

Last week, I had two recipes with shrimp in them. The most unique New Orleans shrimp dish is Shrimp Remoulade. Every restaurant has their...

Garfield the cat loves lasagna. I wonder if he has ever tried a seafood version. I know this would knock his paws off. 2 cups Parmesan...

One of the many things I miss about New Orleans is the fresh seafood. It was easy to drive to Westwego to pick up some fresh shrimp for...

Peaches are perfect for dessert. Their sweetness makes a perfect end to a summer meal. 1 1/4 pounds Peaches, peeled, pitted and sliced 1...

Peaches are a wonderful summer ingredient. Although you can use frozen peaches, fresh peaches are especially good this time of year....

This is as classic as it gets. This simply prepared dish is habit forming. 12 large Soft-Shell Crabs 4 cups All-Purpose Flour 2 cups...

Right now is a great time of the year for Soft-Shell Crabs. This week, I am featuring two recipes from New Orleans area restaurants using...

Here is a great summertime breakfast. You can also use frozen blueberries to enjoy this dish year round. 2 Eggs 2 cups Buttermilk 2 cups...

Summer is here and it’s the best time for fresh berries. So this week, I will feature two berry dishes. The first one features...