No, this is not a reprinting of my Mom’s fabulous Fudge Pie. This recipe is made using a pre-made pie shell. Different from what I am...

It’s dessert time again. This week, two dessert recipes. The first one is an easy to assemble dessert using fresh strawberries, which are...

This is the recipe that Miss Leah demonstrated on stage at the 2005 Chef’s Charity for Children. She was a special lady who will be...

Saturday June 1st was a sad day in the culinary world. Miss Leah Chase passed away at 96 years young. Until recently, Miss Leah could be...

Donald Link has built his empire of 7 restaurants in the past 10 years. This Louisiana native is admirably filling the role of local boy...

Summer is almost here. Time to break out the grills. Here is a simple but tasty Redfish dish for the grill. 4 tablespoons Olive Oil 1...

Who likes Redfish? It’s a shame that this fish was almost fished to extinction due to the blackening craze. Since there are plenty of...

Here is a great drink for the summer months. It can be kept frozen for several months. 1 cup Sugar 1 cups Water 1 46oz can Pineapple...

Hw about a couple of drink recipes this week. The first one is non-alcoholic while Thursday will have plenty of alcohol. 16 ounces frozen...

This is a dish I never at at Masson’s. It does, however, remind me of the Mystere de Paris dessert at LeRuth’s. It was an almond torte...

While researching the book Lost Restaurants of New Orleans for an article, I came across a couple of recipes from the closed Lakefront...

Summertime usually calls for lighter dishes. This one fits the bill. It is also a quick dish to cook. 4 tablespoons Olive Oil 1...

I know that everyone is still boiling crawfish every chance they get. To get you ready for crawfish season to be over, this week, I will...

Sometimes you want to make a delicious dessert with out a whole lot of work. Here is a quick dessert you can whip up in under 30 minutes....

It’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2...

One of my wife’s favorite appetizers is Fried Crab Claws. I like them as well, however, I also like them sautéed. I was happy to find...

How about a couple of recipes featuring beer? I am featuring two recipes this week from the Abita Brew Pub. Of course, the beers featured...

As everyone in Louisiana knows, Barbecue crawfish is not prepared by grilling crawfish. This unique preparation was created in the...

I wish crawfish were in season year-round. I know that you can buy frozen crawfish tail, which I occasionally do. But the frozen ones...

Cornbread is a staple here in Arkansas. I wonder how the locals would feel about this dish. 1/4 cup Bacon Drippings 1 cup Flour 1 cup...