Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose...

Don’t let the name fool you. There is very little pepper in this dish. You will get some bite from the vinegar and plenty of non-pepper...

At Searcy’s Farmers Market, I struck up a conservation with the people who own Willowbrook Farms. Along with cheeses and breads, the...

Pecans are an excellent coating for fried seafood. Here, shrimp are coated with a pecan mixture before they take a bath in hot oil. 24...

What is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two...

Here is a great variation to fried frog legs. Always try to use fresh herbs. If you must use dry, divide the amount by 3. 4 cups Peanut...

Frog legs do not taste like chicken. They do have a mild flavor that easily adapts to the seasonings use to cook them. Since most frog...

These muffins are a perfect addition to any Louisiana meal. 2 cup Self-Rising Flour 1 cup Sugar 1 teaspoon ground Cinnamon, divided 1/2...

This week, I will share 2 recipes that are great for breakfast, Muffins. You can also use these as a bread component for any meal. 1 1/2...

Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat. 3...

This week, I am focusing on recipes that have milk in them. The first one is sweet, the second one savory, 13 1/2 cups Milk 2 peeled...

Did you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s...

It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...

Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra...

I posted this picture to my Facebook page last week. Numerous people asked me for the recipe. Here it is. Seafood Enchiladas 1 medium...

This is the second dish this week that has trout topped with crabmeat. This one also has shrimp along with a New Orleans style Bordelaise...

This week is Shark week. Since sharks eat other fish, I am featuring two trout dishes. These two trout dishes are from restaurants which...

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise. 1/2...

These days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of...

Here is my introduction to Pasta St. Charles. Pasta St. Charles appears frequently as a lunch special. St. Charles Avenue is the tree...