Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat. 3...

This week, I am focusing on recipes that have milk in them. The first one is sweet, the second one savory, 13 1/2 cups Milk 2 peeled...

Did you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s...

It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...

Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra...

I posted this picture to my Facebook page last week. Numerous people asked me for the recipe. Here it is. Seafood Enchiladas 1 medium...

This is the second dish this week that has trout topped with crabmeat. This one also has shrimp along with a New Orleans style Bordelaise...

This week is Shark week. Since sharks eat other fish, I am featuring two trout dishes. These two trout dishes are from restaurants which...

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise. 1/2...

These days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of...

Here is my introduction to Pasta St. Charles. Pasta St. Charles appears frequently as a lunch special. St. Charles Avenue is the tree...

I just finished writing an article on Dickie Brennan, highlighting recipes from the Palace Cafe. This week, I will share with you tow of...

I have a friend who recently challenged me. She is lactose intolerant and says that most of my food contains dairy. Here is a dish with...

This week, I am sharing two recipes that work well with grilled foods. The first on is a dessert and the second is a side dish. 2 3/4...

When it is hot, not many people want to stand in front of a stove, even to make ice cream. Here is a no-cook recipe. 2 (14-ounce) cans...

We are now in July and the heat is getting bad. Time to make some ice cream to cool things off. 6 Egg Yolks 1/2 cup Sugar 3 tablespoons...

I really love chicken cooked on the grill. More often than not, if I am turning on the grill, chicken will be on it. Here is a great dish...

As hot as it is, many people are taking to their grills. So here comes two recipes for the grill. The first one involves Shrimp and the...

Meuniére sauce is a perfect sauce for fried or sautéed seafood dishes. Here is a perfect example. While the crabmeat is optional, this is...

Soft Shell Crabs are very abundant right now. It seems like every time I open Facebook, Chef Frank Brigtsen is posting pictures of these...