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CREOLE CAJUN CHEF
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Pesto Sauce from Cannon's Restaurant
This is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto...
Tommy Centola
Jun 25, 20201 min read
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Lemon Sauce from Cannon's Restaurant
Time to reach into my collection for a couple of recipes from Cannon's restaurant. Today's is Lemon Sauce. It was used as an...
Tommy Centola
Jun 22, 20201 min read
92 views
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Caramel Pie
If you're looking for an easy dessert to make ahead of time, this is a good one. It takes some time but the directions are simple....
Tommy Centola
Jun 18, 20201 min read
42 views
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Strawberry Buttermilk Ice Cream
Time to feed our sweet tooth. There is nothing savory about this week's recipes. Both are intended for the end of one's meal, unless you...
Tommy Centola
Jun 15, 20201 min read
26 views
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A trip down memory lane
Writing about Galatoire’s has me thinking about the last restaurant I worked in, Cannon’s. Now closed, Cannon’s was an American style...
Tommy Centola
Jun 14, 20203 min read
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Sun-dried Tomato Remoulade From Stephen & Martin's and Cannon's
This is the remoulade sauce that was used at Cannon's Uptown. It was used as a salad dressing and dipping sauce. It's a delicious...
Tommy Centola
Jun 11, 20201 min read
171 views
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White Remoulade Sauce from Stephen & Martin's
I was cleaning out my office the other day and ran across two remoulade sauce recipes from Stephen & Martin's. One is a white version of...
Tommy Centola
Jun 8, 20201 min read
231 views
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Crawfish Dip with Fried Bow Tie Pasta
Here are two recipes in one. The fried bow tie pasta makes a great alternative to chips with any dip. Try them next time you make a dip....
Tommy Centola
Jun 4, 20201 min read
95 views
1 comment


Spicy Crab Deviled Eggs
This week, I want to share with you two seafood appetizers. Today's contains crabmeat and Thursday's will be crawfish. They are both...
Tommy Centola
Jun 1, 20201 min read
59 views
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Crawfish Pasta
Pasta is a popular way to use leftover crawfish tails. You can always use frozen tails in your recipes. Just make sure they are Louisiana...
Tommy Centola
May 28, 20201 min read
203 views
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Seafood Jambalaya
The end of crawfish season is upon us. Time for 2 recipes using crawfish tails. 3 cups uncooked Rice 1/4 cup Butter 1/4 cup Olive Oil 1...
Tommy Centola
May 25, 20201 min read
77 views
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Potato Rolls from the Palace Cafe
These rolls are great as a roll for dinner. They also work well for making mini muffulettas. 2 tablespoons Sugar 1 tablespoon Instant Dry...
Tommy Centola
May 21, 20201 min read
31 views
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Onion Bread from the Palace Cafe Cookbook
With restaurants starting to open in Louisiana and Arkansas, I thought I would share a couple of recipes from one of my favorite New...
Tommy Centola
May 18, 20201 min read
35 views
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Blackening Seasoning
Blackening seasoning is often found on fish. However, it also is a great seasoning for beef steaks. I use this seasoning to bronze fish...
Tommy Centola
May 14, 20201 min read
38 views
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Creole Shake Seasoning Blend
A subscriber to my website, Frank Speyerer, shared with me a couple eo this family recipes. One on them was a spice blend that is close...
Tommy Centola
May 11, 20201 min read
129 views
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Goulash from The Thomas Kinkade Cookbook
Thomas Kinkade had a contest to include three recipes from collectors in the cookbook. I was told that originally two of my recipes we...
Tommy Centola
May 7, 20201 min read
61 views
1 comment


Beef Stroganoff from the Thomas Kinkade Cookbook
I have been working hard on photos for the upcoming cookbook. This week, I am featuring 2 beef recipes from the first cookbook I have a...
Tommy Centola
May 4, 20201 min read
64 views
0 comments


Old Style Broiled Chicken from the New Orleans Cookbook
Here is a basic broiled chicken. It is a simple dish that is unusually seasoned. Be sure to save the pan drippings to serve over each...
Tommy Centola
Apr 30, 20201 min read
77 views
0 comments


Chicken Maquechoux from the New Orleans Cookbook
This week, I am reaching into the New Orleans Cookbook, written by Richard and Rima Collin. Richard was the original New Orleans...
Tommy Centola
Apr 27, 20201 min read
162 views
1 comment


Crabmeat and Potato Patties from Uglesich's
This next recipes a take on codfish balls. Ms. Gail Uglesich did not like the smell of codfish. She substituted crabmeat and this dish...
Tommy Centola
Apr 23, 20201 min read
82 views
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