Recipe 22/68

Tommy Centola

Aug 24, 20201 min read

Banana Pancakes

It has been said by many that breakfast is the most important meal of the day. So I thought two breakfast dishes would make great...

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Tommy Centola

Aug 20, 20201 min read

Alligator Marsala

Time to turn to my Italian roots. Marsala is a popular sauce appearing on veal and chicken. I thought why not alligator? I think you will...

108 views0 comments

Tommy Centola

Aug 17, 20201 min read

Alligator Kottwitz

This week, I want to take a look at the big dog of the swamp, the alligator. Most often you will find it fried. This week, I am taking...

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Tommy Centola

Aug 13, 20201 min read

Deep-fried Chicken

Whenever I think of fried chicken, this is the version that comes to mind. When using a deep-fryer, it is better to dip the chicken into...

89 views0 comments

Tommy Centola

Aug 10, 20202 min read

Pan-Fried Chicken

Fried chicken is a Southern classic. Do you cook it in a pan or in a deep fryer. This week, I am sharing with you a recipe for both. Yes,...

69 views0 comments

Tommy Centola

Aug 6, 20201 min read

Louisiana Seafood Scampi

Here is a scampi recipe that combined shrimp and crawfish. This recipe is different that most, as rice is the vehicle that the seafood is...

117 views0 comments

Tommy Centola

Aug 3, 20201 min read

Seafood Chowder

With school getting ready to start, many people are looking for some quick and easy recipes for dinner. This week, I will share with you...

90 views0 comments

Tommy Centola

Jul 30, 20201 min read

Crawfish Remoulade Salad

This tasty recipe can be made with either crawfish or cooked shrimp. Either way, you will get a taste of New Orleans. Try it both ways...

145 views0 comments

Tommy Centola

Jul 27, 20201 min read

Olive Salad Brochette

The temperature is starting to rise. The Dog Days of Summer are upon us. This week, I am featuring two recipes with very little cooking....

78 views0 comments

Tommy Centola

Jul 23, 20203 min read

Chicken Étouffée from Paul Prudhomme

There is no one way to étouffée. Most of the étouffée recipes you find are made with seafood. Here is on from Chef Paul featuring a meat...

3,223 views0 comments

Tommy Centola

Jul 20, 20201 min read

Barbecued Shrimp from Paul Prudhomme

K-Paul's restaurant in the French Quarter has permanately closed. It was here that Paul Prudhomme shared his gifts with New Orleans. To...

6,076 views0 comments

Tommy Centola

Jul 16, 20201 min read

Pasta Jambalaya from Mr. B's

Here is a recipe that has been copied at many restaurants. At Cannon's, we had our version of this dish. All others are just copies of...

622 views0 comments

Tommy Centola

Jul 13, 20202 min read

Garlic Chicken from Mr. B's

I often find that my post are seafood heavy. I know there are many of you who don't or can't eat seafood. This week, I am sharing two...

614 views0 comments

Tommy Centola

Jul 9, 20201 min read

Stewed Okra and Tomatoes

Okra and tomatoes area classic combination. This side dish is a great way to showcase these two vegetables. For a fresher take on this...

631 views0 comments

Tommy Centola

Jul 6, 20201 min read

Roasted Okra and Peppers

I'm getting ready to head to the local Farmer's market. Every week, I walk among the booths to see the local bounty. Okra is often found...

70 views0 comments

Tommy Centola

Jul 2, 20201 min read

Key Lime Cheesecake Tarts

I first discovered Key Limes on my first trip to Key West. Since then, I always make sure I have left room for a Key lime dessert. Here...

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Tommy Centola

Jun 25, 20201 min read

Pesto Sauce from Cannon's Restaurant

This is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto...

64 views0 comments

Tommy Centola

Jun 22, 20201 min read

Lemon Sauce from Cannon's Restaurant

Time to reach into my collection for a couple of recipes from Cannon's restaurant. Today's is Lemon Sauce. It was used as an...

92 views0 comments

Tommy Centola

Jun 18, 20201 min read

Caramel Pie

If you're looking for an easy dessert to make ahead of time, this is a good one. It takes some time but the directions are simple....

41 views0 comments

Tommy Centola

Jun 15, 20201 min read

Strawberry Buttermilk Ice Cream

Time to feed our sweet tooth. There is nothing savory about this week's recipes. Both are intended for the end of one's meal, unless you...

26 views0 comments