I can't think of a drink that is so refreshing. A staple at the Kentucky Derby, this drink is a great way to celebrate spring. I hope you...

Spring is here. This week, I want to share two drink recipes from my first cookbook. Absinthe is illegal in the United States. It is made...

Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...

This week, I want to share with you a couple of my latest creations. I started playing looking for a couple of new appetizer ideas. I...

Emeril bought Delmonico's in 1998 from the former proprietors, Angie Brown and Rose Dietrich. This dessert is from the old menu. It is...

Time for a little sweetness. I am sharing two dessert recipes that can be found in the cookbook New Orleans Classic Desserts, Recipes...

I love to take traditional dishes and give them a Creole or Cajun spin. Here, chef Folse is taking liberties with the classic French dish...

As I type this, I am watching snow melt outside my house. This time has given me the opportunity to skim through my cookbook collection....

Mac & Cheese is starting to become like jambalaya, where you can add anything that you have on hand. Here is a recipe for all you cheese...

It's my favorite food time of the year, Crawfish season. The weather is starting to get nicer (we are just getting over a history making...

I have many fond memories from Visko's. This seafood restaurant was a mainstay on the Westbank. I would love to have copies of all of...

Cookbooks seem to be on my end these days. I can't understand why? (Creole & Cajun Comfort Food available online now). I was thinking...

On January 1, 2011, I posted my very first recipe, Crab Cakes. Today, I am excited to post my 1000th recipe. 10 years ago, the thought of...

Today, I want to share with you a recipe from the person from who's cooking I have learned the most, my mom. This is the jambalaya recipe...

This is a variation of Trout Termereau, which was on the menu at LeRuth's. This dish is named after Jean Paul Termereau, who was chef...

This week, I want to share recipes from the chef, in my opinion, was the greatest restaurant chef, Warren Leruth. These recipes are from...

I love to use bay leaves in my cooking. It is my "secret ingredient" in my spice blend. I remember my mother using bay leaves while...

In a couple of weeks I will be posting my 1000 recipe. While leading up to that, I wanted to publish a few recipes from some of my...

Casamento's is the Uptown oyster specialists. They are so depended on oysters that they are closed in the summer months, when oysters are...

I am not a cold weather person. The best part of winter is that it is the best time of the year for oysters. This week, I am sharing an...