This week, I want to showcase the flavor of caramel. Today's recipe is a tasty snack. 6 tablespoons canola oil 2/3 cup popcorn kernels 1...

I love to cook with cane syrup. It is the perfect sweetner for almost any dish. Here's one that's great for any table. 1 tablespoon...

This week, I want to share a couple of different side dishes to bring to the holiday table. Let's start with Brussels sprouts. 2 pounds...

Here is a great seasoning for top of the stove boiling. It's perfect for boiling shrimp for shrimp remoulade. 1/4 cup lemon zest (about 8...

Here's a recipe that produces two different ingredients. The garlic will have a milder and sweeter flavor. You are able to use it in any...

If you do a cookie exchange for Christmas, here's a different one. I guarantee no one will have this recipe. 3/4 cup butter, softened 1...

I am one that wishes eggnog would be available year round. This week, I will share a cookie recipe split into two different post. 1 cup...

Pecans pop up in numerous desserts around the holidays. Here's a cake that will have every one asking for more. 1 1/4 cup butter,...

This week, I am sharing a great cake recipe for the holidays. Today is the frosting for the cake 1 1/2 cups firmly packed light brown...

Tomorrow, my cookbook is scheduled to be released. This week, I will share two recipes from You Can't Take New Orleans Out Of The Cook. 4...

I am not a baker. However, there is nothing like freshly made biscuits right out of the oven. 2 cups all-purpose flour, plus more as...

Here's another set of recipes to make a completed dish. It's a great way to start your monring. 1/4 cup butter 4 ounces andouille...

Time to head to the Gulf for some fresh shrimp. There are so many ways to prepare them. Here's two more this week. 8 large mirlitons 1...

As you know, I am no baker. Here's a brownie recipe that doesn't use a premade mix 1 cup unsalted butter 1 cup granulated sugar 1 cup...

This week, I am on vacation, spending time with Peggy and some dear friends. This week, I am sharing a couple of recipes from our friend...

Here's a twist on cole slaw. The crunchness of the fresh mirlitons, radishes and carrots really makes this dish. 1/4 cup plus 1 teaspoon...

Time to revisit mirlitons. Here in Arkansas, they call them chayote squash. I get strange looks when I say mirliton. 6 mirlitons (8to 10...

Most oyster soups are light in color. This one uses a dark roux for a deeper flavor. 1/2 cup butter 1/2 cup all-purpose flour 1 cup...

It's almost soup season. Here's a couple of new takes on soup. 1/2 cup butter 1 cup chopped leek ( white and light green parts only)...

There are so many different ways to make Shrimp and Grits. You can almost guarantee that if I find it on a menu, I will order it. Here's...