Recipe 16/68

Tommy Centola

Oct 14, 20211 min read

Quick Oyster Soup

As the weather turns cooler, oysters start to get better. What better way to serve oysters than is a quickly made soup? Food of the Gods....

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Tommy Centola

Oct 11, 20211 min read

White Bean and Sausage Soup

The first cold front has hit Arkansas. It's starting to be soup weather. How about a couple of new soup recipes this week? 1/2 pound...

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Tommy Centola

Oct 7, 20211 min read

Pork Fricassee

Here's a take on Chicken Fricassee. I think you'll agree it's just as good. It's a delicious way to cook pork. 6 (8-ounce) boneless pork...

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Cochon De Lait-Style Slow Roasted Pork Leg

Tommy Centola

Oct 4, 20211 min read

Cochon De Lait-Style Slow Roasted Pork Leg

It has been a while since I have featured pork as my protein of choice. Time to remedy that. This week, here are two pork recipes that...

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Tommy Centola

Sep 30, 20211 min read

Louisiana Potato Salad

Here's a potato recipe that uses a product not often seen outside of the Gulf coast, dried shrimp. They add some texture to this potato...

144 views0 comments

Tommy Centola

Sep 27, 20211 min read

Cheesy Dauphinois Potatoes

Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any...

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Tommy Centola

Sep 23, 20211 min read

Sweet Potato Boudin Hash

One of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...

70 views0 comments

Tommy Centola

Sep 20, 20211 min read

Couche Couche with Andouille

It has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...

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Tommy Centola

Sep 16, 20211 min read

Creole Shrimp Dip

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

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Tommy Centola

Sep 13, 20211 min read

Prosciutto-Wrapped Stuffed Shrimp

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

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Tommy Centola

Sep 9, 20211 min read

Sausage Mac & Cheese

Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...

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Tommy Centola

Sep 6, 20212 min read

Andouille Sausage Meat Pie

Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...

64 views0 comments

Tommy Centola

Sep 2, 20212 min read

Mascarpone Peach Hand Pies

Who doesn't love a freshly fried pie to eat. Whether its a fruit pie, chocolate filled, or meat filled, it's a treat. Here's a version of...

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Tommy Centola

Aug 30, 20211 min read

Peach Almond Chutney

Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...

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Tommy Centola

Aug 26, 20211 min read

Corn Ice Pops

Here's a different way to use fresh corn. The sweetness of the fresh corn really shines here. It's also a great way to chase away the...

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Tommy Centola

Aug 23, 20211 min read

Grilled Corn Salsa

Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...

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Tommy Centola

Aug 19, 20211 min read

Chocolate Sauce

This recipe is from, in my opinion, the best restaurant ever LeRuth's. This chocolate sauce was mainly served over ice cream. It was also...

28 views0 comments

Tommy Centola

Aug 16, 20211 min read

Salted Caramel Sauce

With the heat reaching 100 degrees here in Arkansas, my thoughts turn to ice cream. Instead of sharing two ice cream recipes, I want to...

40 views0 comments

Tommy Centola

Aug 12, 20211 min read

Crawfish & Andouille Jambalaya

Jambalaya is one of my favorite dishes to make. Here is a recipe from my latest cookbook, Creole & Cajun Comfort Food. It uses two of my...

123 views0 comments

Tommy Centola

Aug 9, 20211 min read

Watermelon Lime Sorbet

It has been a hot summer here in Arkansas. Sometimes I think the heat is worse here than in New Orleans. Here's a recipe to help cool you...

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