Recipe 12/68

Tommy Centola

Aug 8, 20222 min read

Fire-Roasted Chicken

My favorite non-seafood protein is chicken. This week, I'm sharing two very different recipes Today's isa whole chicken cooked in the...

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Tommy Centola

Aug 4, 20221 min read

Summer Tomato Salad

Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...

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Tommy Centola

Jul 28, 20221 min read

Hurricane Frozen Cups

Time to the this childhood treat and make it an adult favorite. It won't freeze as hard as our mom's did because of the rum. It's still...

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Tommy Centola

Jul 25, 20221 min read

Watermelon Mint Frozen Cups

Growing up in the 60's and 70's, I know most moms made their children frozen cups for the summer. It was a simple but welcomed treat on...

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Tommy Centola

Jul 21, 20221 min read

Pimento Cheese Sausage Balls

One of my favorite childhood food memories was trying Sausage Balls for the first time. I had never tasted anything like it. Imagine my...

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Tommy Centola

Jul 18, 20222 min read

Shrimp Gravy with Sausage

Sausage is a very versatile ingredient. This week, I'm featuring a couple of dishes containing sausage. They are perfect for brunch, but...

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Tommy Centola

Jul 14, 20221 min read

Chocolate Meringue Pie

Chocolate is a universal comfort food. I have not run into many people who dislike chocolate. Here's a dessert that will sure to please...

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Tommy Centola

Jul 7, 20221 min read

Beef Kebabs

These Beef Kebabs are a perfect pair with the grilled vegetables. They are especially great for picky eaters that don't like meats mixed...

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Tommy Centola

Jul 4, 20221 min read

Grilled Vegetables

Summertime is prime grilling time. Kebabs aren't as popular as they used to be. Let's remedy that with my two recipes this week. 1 pound...

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Tommy Centola

Jun 30, 20221 min read

Pesto Potato Salad

Pesto is one of my favorite condiments. I like adding it to sauces or even just tossing it with plain pasta. I highly recommend that you...

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Tommy Centola

Jun 27, 20221 min read

Muffuletta Potato Salad

I'm sure that many are planning their 4th of July menus. Since many will have cookout's, I thought I would share a couple of Potato Salad...

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Tommy Centola

Jun 23, 20221 min read

Meatball PoBoy

Here is my favorite non-seafood PoBoy. My favorite variation of this is the Italian Combo, meatballs and Italian sausage ate R&O's in...

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Tommy Centola

Jun 20, 20221 min read

BBQ Shrimp PoBoy

Let's talk about one of New Orleans famous sandwiches, the PoBoy. I'll be sharing two non-fried recipes this week. Today's features BBQ...

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Tommy Centola

Jun 16, 20221 min read

Crawfish-Stuffed Chicken

Chicken is often looked at as less than gourmet. Here's a dish that helps to change that perception. Impress your family and friends with...

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Tommy Centola

Jun 13, 20221 min read

Stewed Chicken

Let's head to the barnyard this week with a couple of recipes featuring yardbird(chicken). The first one is a down-home recipe. Comfort...

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Tommy Centola

Jun 9, 20221 min read

Cherry Tomato Bruschetta

Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...

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Tommy Centola

Jun 6, 20221 min read

Arugula Pesto and Ricotta Crostini

A while back, I had posted a crostini recipe. Since they are great finger foods, they go great at picnics and cookouts. Here comes two...

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Tommy Centola

May 26, 20221 min read

Lemon-Shallot Vinaigrette

This is a great addition to a pasta salad. 1/4 cup Champagne vinegar 1/4 cup fresh lemon juice 1 shallot, minced 1 tablespoon...

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Tommy Centola

May 23, 20221 min read

Sherry-Tarragon Vinaigrette

With the summer heat coming, how about a couple of salad dressings this week? Homemade is so much better than store bought. 1/2 cup...

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Tommy Centola

May 19, 20221 min read

Crabmeat Alfredeaux

I'm surprised that I haven't shared this recipe before. It's from my first cookbook, You Can't Keep New Orleans Out Of The Cook, which is...

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