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CREOLE CAJUN CHEF
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Tommy Centola
Feb 6, 20121 min read
Crawfish Fettuccine
I am still a little surprised when I run into someone who does not like crawfish. I quickly realize that most people have not tasted...
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Tommy Centola
Dec 15, 20111 min read
Feast of the Seven Fishes Dish 5 Linguini with White Clam Sauce
This is not a Creole or Cajun dish. However, clams are traditionally found in one dish during the feast of the Seven Fishes Fresh clams...
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Tommy Centola
Oct 20, 20111 min read
Shrimp Fra Diavolo
Fra Diavolo is Italian for Brother Devil. This is a dish that you are not likely to find in Italy. It is an Italian-American creation....
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Tommy Centola
Sep 15, 20111 min read
Shrimp Scampi
Today was a great day for me. I received my advance copy of my cookbook. I guess dreams can come true. This dish is one of my favorite....
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Tommy Centola
Mar 24, 20111 min read
Pasta Garaud suggested by Michele Champlin Lepine
Pasta Garaud was the most popular pasta dish at Cannon’s. It had a great flavor that was different from Alfredo sauce, which you find at...
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Tommy Centola
Feb 28, 20111 min read
Pasta Jambalaya suggested by Tammy Shows Rooney
Pasta Jambalaya is a dish that was created by Mr. B’s restaurant in New Orleans. They decided that jambalaya did not have to include...
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Tommy Centola
Jan 22, 20111 min read
Oysters Bordelaise
Right now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...
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