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CREOLE CAJUN CHEF
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Head to kitchen with tasso
Most people think of Tasso as a ham product. Ham comes from the hind quarter of the pig. Tasso is made from the shoulder. The shoulder is...
Tommy Centola
Nov 10, 20243 min read
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Try new version of gumbo
Gumbo and cold weather go together like peanut butter and jelly. It’s definitely a soup that you can eat as a meal. In New Orleans, many...
Tommy Centola
Nov 3, 20243 min read
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Soup is perfect meal in cold weather
I am not a cold-weather person. I’m sure that comes as no surprise to most of you. New Orleans is not known for their cold winters. There...
Tommy Centola
Oct 27, 20243 min read
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Quality of oysters winter really shine
The winter months are the peak season for oysters. While you can find them all year round, the quality of the oysters really shine while...
Tommy Centola
Oct 20, 20243 min read
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Beginning of Carnival Season
t’s that time of year again. January 6th ends the twelve days of Christmas and starts the Carnival season. People outside of Louisiana...
Tommy Centola
Oct 13, 20243 min read
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Take Different approach to New Year's
Pork is traditionally served for New Years. The Germans believe that it will bring you good luck, since pigs look forward while looking...
Tommy Centola
Oct 6, 20243 min read
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Traditions that make holidays complete
As I’m sure it is at your home, there are certain dishes that always show up on the Centola family holiday menu. Although they are often...
Tommy Centola
Sep 29, 20243 min read
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Three types of Pancake Batter
As a child, I always looked forward to the meals on Saturdays. It was the one day that my Dad would cook. He never strayed from his tried...
Tommy Centola
Sep 22, 20243 min read
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Celebrating Christmas season with a feast
Now that December is here, many restaurants have special menus to celebrate Réveillon. This celebration goes back to the early 19th...
Tommy Centola
Sep 15, 20243 min read
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Cookies to share, or just keep them for yourself.
Sweets are very prevalent around the holidays. Numerous desserts adorn holiday tables. Many people gather friends and families to do...
Tommy Centola
Sep 8, 20243 min read
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A twist on Christmas Turkey
hope everyone had a great Thanksgiving! I know that everyone is probably still feasting on leftovers. My thoughts have already moved on...
Tommy Centola
Sep 1, 20243 min read
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Focus on Thanksgiving Table
I can’t think of any holiday closer related to food than Thanksgiving. Although other holidays feature big family meals, Thanksgiving’s...
Tommy Centola
Aug 25, 20243 min read
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Holiday salads to try out.
The holidays are upon us. It’s time to start planning your big meals. Over the next two weeks, I want to share some new ideas to bring to...
Tommy Centola
Aug 18, 20243 min read
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Shrimp, grits with a little flair
Shrimp and Grits is not a traditional Creole or Cajun Dish. It’s origins are from the Low-country of Georgia and the Carolinas. With the...
Tommy Centola
Aug 11, 20243 min read
29 views
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Use all segments of orange
When most people thing of oranges, the first thing they think is juice. There are many ways that you can use the flavor of orange in your...
Tommy Centola
Aug 4, 20243 min read
14 views
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Try the mild flavor of alligator in the kitchen
Alligator season in Arkansas is the last two weekends in September. This year, a record 202 alligators were harvested this year, which...
Tommy Centola
Jul 28, 20243 min read
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Whip up two great entrees in kitchen
Tom Fitzmorris has lived a very fulfilling life. He was born in New Orleans on Mardi Gras day. He has spent the majority of his life...
Tommy Centola
Jul 14, 20243 min read
25 views
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Make cinnamon rolls from scratch
Fall is slowly starting to arrive. Now that it’s not as hot, I don’t mind that the oven heats up the kitchen. Making cakes, pies and...
Tommy Centola
Jul 7, 20243 min read
14 views
0 comments


Change up usual surf and turf
Surf and Turf is often thought of as a steak with a seafood component. I want to change that misconception. Surf can be any seafood and...
Tommy Centola
Jun 30, 20243 min read
26 views
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Try nontraditional pie recipe
When it comes to baking pies, I usually stick to two recipes, My mom’s Fudge Pie and Pecan Pie. I’m not a big fan of fruit pies, having...
Tommy Centola
Jun 23, 20243 min read
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