Need some relief from the heat. Here's a couple of cold desserts to serve. 1/4 cup butter 1/2 cup firmy packed dark brown sugr 3/4...

The Grasshopper was reported created at Tujague's restaurant in 1918, making it a truly New Orleans classic. Let''s grab the ice cream...

Here's another set of recipes this week, where you need the first one to make the second one. It's all about the Grasshopper. 2 cups cold...

Today's recipe, along with both of next weeks, will be all about blueberries. Let's start with this blueberry cake 1/2 cup plus 2...

For the next two weeks, I will be focusing on fresh berries for dessert ingredients. Today's uses 4 different berries. 1 pound fresh...

A blondie is a brownie without cocoa in the batter. Here's a great skillet dessert. 1 1/2 cups firmly packed light brown sugar 1 cup...

My sweet tooth is acting up. Time for a couple of desserts. Life is short, eat dessert first! 1/2 cup butter, softened 1 cup sugar 2...

It's berry season. Blue and black berries are plentiful. Here's a couple of recipes for those fresh picked treats. 2 cups fresh...

If you are like many, when Girl Scout cookies come out, you buy as many as you can. Here's a recipe that uses two favorite flavors. 1...

Who want's some pie? This week, I'm sharing two versions. If you really want to be ambitious, you can make your own pie crust. 9-inch...

Looking through my collection of cookbooks, I came across the official cookbook of the Louisiana World's Fair. I thought that this week,...

These cookies are a great accompaniment to the Key Lime Sorbet. The also are great on their own. Either way, they will take you away to...

Time to head to the Florida Keys. The most popular dish to come from those islands is the Key Lime Pie. This week, lets make some Key...

Here is a bundt style King Cake. It still has all the flavors of King Cake with a different shape. 1 1/2 cups butter, softened 2 1/2 cups...

Carnival season is upon use. How about 2 variations of a King Cake. Let's start with a bakers dream. 1 cup warm milk (105 to 110℉) 1...

Last time, I shared with you a different type of pie, the savory pie. Today, I want to share some traditional pie recipes. I think that...

Pecans are a very Southern ingredient. Here's an interpretation of a candied pecan. 3 tablespoons butter 1/4 cup dark brown sugar 1/4 cup...

In my first cookbook, I have recipes named for my my two dogs, Bruno and Abigail. Since my first book, we have gotten 2 standard poodles....

This week, I'm reaching into my cookbook Creole & Cajun Comfort Food for a couple of desserts. Pecan pies are the only type of pies for...

Time to the this childhood treat and make it an adult favorite. It won't freeze as hard as our mom's did because of the rum. It's still...