Plaquemines Parish cirtus crops are sunshine on these winter days. What better way to celebrate these fruits than a couple of recipes....

Here is a great seasoning for top of the stove boiling. It's perfect for boiling shrimp for shrimp remoulade. 1/4 cup lemon zest (about 8...

Here's a recipe that produces two different ingredients. The garlic will have a milder and sweeter flavor. You are able to use it in any...

Here's another set of recipes to make a completed dish. It's a great way to start your monring. 1/4 cup butter 4 ounces andouille...

Here's another couple of recipes that you need the first one to complete the second one. Stone-ground grits are so much better than the...

Chef Warren started his career developing salad dressings for Seven Seas. 3 tablespoons Catsup 2 tablespoons White Vinegar 1 tablespoon...

This week, I am sharing a couple of salad dressings from, in my opioion, the greatest chef ever, Warren Leruth. 2/3 cup mayonnaise 1/3...

Before Chef Warren opened his first restaurant in Sherman Texas, he works in various research kitchens. He developed the Seven Seas line...

Looking through my cookbooks the other day, I stumbled across LeRuth's Front Door Back Door Cookbook. I found a couple of salad dressings...

Today is my brother Mike's birthday! He is the Pit Master of Rugaroux Q, who does cookoffs and fund raising for Hogs for the Cause....

Here's another set of recipes which the first one is part of the second one. Of course, you could buy cracklin' at the store, but that's...

Although peppermint candies are available year-round, this flavor really comes alive around Christmas time. Here's another way to...

There's a lot of baking going on this time of year. This week, I have a couple of recipes to decorate your cake differently. 1 1/2 cups...

I remember summers picking blackberries in my grandmother's yard. I also remember the stains on my hands when I was finished. Here's a...

Vinaigrettes were know as French dressing in the 19th century. Today it closely resembles Italian Dressing. Here's a kicked-up version....

We are deep in the heat of summer. Many people turn to lighter dishes, such as salads. This week, I have a couple of different salad...

With summer in full swing, I thought I would share some recipes for the grill. This week, you will need today recipe for Thursday's. 2...

Now to answer the question, why this recipe second. Since many of the ingredients are discards from the main recipe, I felt it was easier...

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

A compound butter is a great addition to a finished protein. They are simple to make. The flavor that they add to your dish will have you...