As some of you may know, I have been writing a food column for my local paper. Today, I am planning out my columns for the month of...

Here is a great summertime breakfast. You can also use frozen blueberries to enjoy this dish year round. 2 Eggs 2 cups Buttermilk 2 cups...

Here is Kevin’s take on the classic Brunch dish. He uses a choice of beef or pork instead of the traditional veal. 8 (4 ounce) pieces of...

I love hash for breakfast. Here is a Louisiana twist on breakfast hash. 4 cups Chicken Stock 1 1/2 pounds Chicken Breast, boneless and...

Sweet potatoes are an ingredient that is native to Louisiana. You can use them many different ways. This week, I will post two great...

Breakfast is the most important meal of the day. It gets your motor running. This dish is perfect for a weekend breakfast or brunch....

Breakfast is the most important meal of the day. Most people will skip breakfast. As this is a new year, here is a good way to get your...

This classic dish is traditionally served for breakfast or brunch, but it also makes a great entreé. The steak is smothered then served...

While Brennan’s restaurant has reopened, there are a lot of favorite menu items that have not made the new menu. Even the items that have...

The property at 417 Royal St. has been busy. Just the other day, Ralph Brennan advertised that he was looking for managers for his new...

Here is a recipe from Brennan’s that was demonstrated by Chef Mike Roussel at the 1996 Chef’s Charity for Children. It is the main...

Since we made Tasso on Monday, we need a new recipe using Tasso. Here is a quick breakfast dish from a restaurant that serves a lot of...

This is a great way to use crawfish tails. This is a special that you will find as a special on many brunch menus. I can’t wait for the...

Here is a great dish for Brunch. It comes from New Orleans most famous chef, Emeril Lagasse. This is a play on Brennan’s Eggs Owen. 4...

Tomorrow is Mardi Gras. In other country’s such as Canada and the United Kingdon, it is also known as Shrove Tuesday or Pancake Tuesday. ...

I guess I will end my McKenzie’s nostalgic trifecta of recipes with my favorite, Buttermilk Drops. I can’t remember a time, other than my...

This egg dish was created at Antoine’s restaurant in the French Quarter. It was named for Victorien Sardou, a famous French dramatist of...

This dish can be found on New Orleans menus for brunch and dinner. Grillades can be made with either veal or beef. It is not known when...

Pain Perdu is French for Lost Bread. This is New Orleans version of French toast. The French bread that is used is usually one day old or...

This is a great morning dish after a crawfish boil. Omelets are the greatest vessels for leftover meats. You can put almost anything in...