Jul 042019

When it is hot, not many people want to stand in front of a stove, even to make ice cream. Here is a no-cook recipe.

2 (14-ounce) cans Sweetened Condensed Milk

1 pint Sour CReam

2 (12-ounce) cans Evaporated Milk

3/4 cup Sugar

1 tablespoon Vanilla Extract

2 cups chopped fruit (optional)

Combine all ingredients except the milk and pour into the canister of an ice cream machine. Then pour the milk to the line of the canister. Add optional fruit. Freeze, according to the manufacturer’s directions.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.