Jun 272019

I really love chicken cooked on the grill. More often than not, if I am turning on the grill, chicken will be on it. Here is a great dish not involving traditional BBQ sauce.

1 whole Chicken, 8 drumsticks, or 24 drumettes

1/4 cup Soy Sauce

3 tablespoons Honey

1 tablespoon Canola Oil

1 tablespoon Chili Sauce

1/2teaspoon Salt

1 tablespoon grated fresh Ginger

3 teaspoons fresh grated Garlic ( you can sub minced garlic)

Whisk together all ingredients except chicken. Add chicken to marinade. Refrigerate, covered for 1 to 4 hours. Preheat grill to medium-high. Grill chicken, basting constantly, until completely cooked through, about 30 to 45 minutes. Take care to protect chicken from flare-ups. The honey in the marinade burns easily. Leftover marinade can be boiled and used as a dip.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.