Feb 072019

Here is an excellent bread to serve with any meal. Don’t confuse it with Garlic Bread. There are more flavors here than just a hint of garlic.

2 large or 4 small loaves French Bread

8 tablespoons Butter, melted (1 stick)

1 cup Mayonnaise

1 cup shredded Mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Garlic Powder

1/4 teaspoon freshly ground Black Pepper

2/3 cup chopped Black Olives

1/2 cup chopped Green Onions

1/4 cup chopped Parsley


Preheat oven to 375℉.

Cut bread in half lengthwise. Coat the bread evenly with the melted butter. Spread the mayonnaise evenly over the butter. Sprinkle the cheeses over the mayonnaise and then sprinkle with garlic powder and black pepper. Top with the olives, then the green onions, next the parsley and finish with paprika. Place the loaves on a sheet pan and bake until the cheese is melted, 10 to 15 minutes. Slice and serve immediately.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.